Mo-Th: 11am-9pm | Fr-Sa: 10:30am-10pm | Su: 10:30am-9pm

TC (231) 943-1555 | Harbor Springs (231) 412-6050

Our Menu

Our menu is made up of dishes from Chef Anthony's family experiences and heritage, bringing you the most incredible flavors from all over the world.

Appetizers

Chicharon

Fried pork belly served with Nicaraguan slaw and sour cream.

Spanish Fried Calamari

Tossed with salsa and banana peppers. Served with garlic aioli

Asian Skewers

Marinated Asian beef tender grilled and served over sweet potato fries. Drizzled with balsamic hoisin and a side of garlic aioli.

Frijoles con Crema

Refried Nicaraguan beans served with crema, fried egg, queso y tejadas.

Mini Sombrero

Tostones topped with pork, cheese, beans, salsa, and sour cream.

Dumplings

Chicken dumplings sauteed in an Asian sauce mix.

Asian Shrimp Cocktail

Served with chili lime sauce.

Black Bean Avocado Cakes

Cuban black beans mixed with lemon and avocado fried with panko. Served with salsa and sour cream.

Latin

Nicaraguan hot sauce available upon request with each Latin dish.

Carne Asada

Marinated beef tender grilled and topped with salsa. Served with rice, beans, and plantain.

Camarones con Salsa

Shrimp sauteed with white wine, red sauce, onions, bell pepper, and garlic. Served with rice, beans, and plantain.

Picadillo

Cuban beef bolognaise sauce served atop a bed of hot rice accompanied by beans, tortillas and plantain.

Vaca Frita

Pulled flank steak and Spanish onions hard seared in infused garlic oil. Finished with lemon juice. Served with rice, beans, and plantain.

Tostada de Lechon

Cuban pork served between two cruncy tortillas with beans and mozzarella topped with lettuce, salsa, and sour cream. Served with beans, rice, and plantain.

Chancho con Yucca

Juicy Nicaraguan pork atop sweet and creamy yucca. Finished with pickled cabbage slaw. Accompanied by side of beans and plantain.

Chorizo con Queso

Loose chorizo mixed with rice and two sunny side up eggs to cream the rice. Served with homemade crema, feta, beans, and plantain.

Bistec Milanesa

Beef tender pounded thinly, breaded with panko and topped with a tomato basil sauce. Baked with layers of ham, salami, mozzarella and Swiss cheese. Served with beans, rice, and plantain.

Cerdo Asado

Grilled pork tenderloin served over cuban rice mixed with beans and bacon finished with pickled jalapeno cream sauce.

Puerto Rican Lasagna

Lasagna made with plantains in place of noodles, a bolognaise with mozzarella, and feta. Topped with Swiss cheese and finished with sour cream. Served with rice, beans, and plantain.

Lechon con Mojo

Classic Cuban pork marinated in mojo (white wine and lemon juice), sauteed with savory caramelized onions, and garlic. Served with rice and beans.

Pollo a la Plancha

Pounded chicken breast sauteed with caramelized onion, white wine reduction, garlic, and mounted with butter. Served with rice, beans, and plantain.

Ropa Vieja

Pulled flank steak in a tomato basil red wine reduction, sauteed with caramelized onions, green pepper, and garlic. Served on a bed of rice with beans and plantain.

Pollo Milanesa

Pounded chicken breast breaded in panko topped by a tomato basil sauce. Baked with layers of ham, salami, mozzarella and Swiss cheese. Accompanied by beans, rice, and plantain.

Bistec con Papitas

Beef tender pounded thinly. Hard seared. Sauteed with butter, garlic, lemon juice and red wine. Served with rice, beans and plantain. Topped with fry sticks.

Lomos Saltado

Marinated beef tenders stir fried with tomatoes and onions. Served over french fries.

Carne Asada con Chimichurri

Grilled beef tender served over Cuban rice mixed with beans and bacon. Finished with chimichurri sauce.

Tacos

Tacos Pastor

Corn tortillas filled with chancho pork, topped with juicy pineapple chunks, red onion, lemon lime juice, and hot sauce.

Thai Tacos

Asian Kimchee with our sour cream and your choice of protien.

Taquitos

Rolled up crunchy corn tortillas filled with your choice of beef or pork. Served over Nicaraguan slaw, pickled jalapenos, and homemade crema. Served with rice, Cuban beans and plantains.

Onion Slaw Taco

Red onion, white onion, and cilantro marinated with limes and olive oil served with Nicaraguan or Cuban pork.

Mahi Tacos

Corn tortillas, lettuce, mahi, salsa, red onions, and pickled jalapenos.

Latin Tacos

Latin slaw with traditional Latin salsa, sour cream, and your choice of protein.

Crema con Queso

Tacos made with Nicaraguan pork topped with Nicaraguan crema and jalapeno cream sauce.

Blackened Shrimp Tacos

Served with red onions, avocado, diced tomato and cilantro.

Around the World

Sample of four tacos. Your choice of protein, one protein only please.

Asian

Thai Seared Ahi Tuna

Seared Ahi tuna served with Asian Kimchee, seaweed salad, and colombian salsa. Garnished with pickled jalapeno and red onion. Served with a side of rice and soy sauce.

Honey Cashew Chicken

Honey and cashews infused with hot oil mixed with a stir fried vegetable mix over a bed of rice.

Peanut Thai

Thai peanut sauce with stir fried vegetable mix over a bed of rice. Garnished with salty peanuts. Served with your choice of chicken or shrimp.

Asian BBQ Pork

Marinated pork slow roasted in Asian BBQ flavors. Accompanied by black beans and rice.

Hot and Sour Chicken

Stir fried vegetable mix and pineapple, sauteed with Asian style chicken, pureed with scallions and garlic. Served on a bed of rice.

Sweet and Sour Chicken

Homemade sweet and sour sauced chicken, juicy pineapple chunks, bell peppers, and sweet onions served over a bed of rice.

Curry Pineapple Chancho

A fusion of homemade curry and Latin pork. Sauteed with bell peppers, sweet onions, and pineapple chunks. Served over a bed of rice.

Pad Thai

Stir fried vegetable mix sauteed with rice noodles and salty peanuts. Served with chicken or shrimp.

Georgina's Curry

Homemade curry sauteed with sweet onions, red onions, and bell peppers. Served with flank steak or shrimp.

Asian Duck

Peking style glazed with a hoisin balsamic sauce. Served with a side of rice.

Rice & Noodle Bowls

Rice Bowls

Fresh Cut Vegetables

Nappa cabbage
red cabbage
red onion
cilantro
basil
mushroom mix
tomatoes
Served over a bed of rice

Served with your choice of protein

Pork Belly with Chinese Sausage
Shrimp
Sesame Ahi Tuna
Asian Beef Skewers
Chicken

Noodle Bowls

Lo Mein Noodles with Chinese Broth served with

soy sauce
lemon juice
cilantro
carrots
broccoli
celery
mushrooms
chicken dumplings

Served with your choice of protein

Pork Belly with Chinese Sausage
Shrimp
Sesame Ahi Tune
Asian Beef Skewers
Chicken

Burgers

Served with lettuce, tomatoes, and pickles.

Two Cheese Burger

7oz Angus burger topped with mozzarella cheese and white cheddar. Served on a brioche bun with homemade fries.

Blackened Bleu Burger

7oz Angus burger blackened then topped with bleu cheese. Served on a brioche bun with homemade fries.

The Classic Americano

7oz Angus Burger topped with bacon, lettuce, cheddar, and tomato. Served on a brioche bun with homemade fries.

Salads

Add chicken to any salad. 5 | Add seared ahi tuna. 9 | Add Asian beef skewer 8

Chelsea's Salad

Spring mix tossed with lemon basil dressing. Topped with cherries, goat cheese, red onion, avocado, and tomato.

House Salad

Iceberg and spring mix blend with tomatoes and cucumbers. Choice of ranch, oil and vinegar, bleu cheese dressing.

Curry Wedge Salad

Fresh wedge of iceberg topped with bacon rubbed in honey, brown sugar and curry. Served with a sweet onion marmalade with bleu cheese dressing.

Desserts

Cream Cheese Cheesecake Flan

A traditional Spanish dessert made with cream cheese to create a creamy, savory custart-like dessert. Baked in house daily.

Tres Leche

Classic Cuban dessert.

White Chocolate Arroz con Leche

A creamy white chocolate infused rice pudding with hints of cinnamon, and nutmeg. Served warm with white chocolate wafers and golden raisins.